Boulted Bread is a craft bakery and stone mill, open from 7 am to 4 pm Tuesday through Friday and from 8 am to 4 pm on Saturday and Sunday.

We’re now accepting Thanksgiving preorders! The order form will close on Saturday, November 22. All preordered items will be available for pick-up on Wednesday, November 26, from 8 am - 3 pm. There will be a separate line for preorder pick-ups. Bread, pastries, and coffee will also be available as usual.

We will be closed Thursday and Friday, November 27 and 28, and reopen on Saturday, November 29, at 8 am.