Our take on the classic form is made with organic Red Turkey wheat flour and toasted corn meal for a crisp, light, flavorful bread.



Our two pound, moist, naturally-leavened, French country bread is made with stone milled, boulted, organic Red Turkey wheat and organic spelt. Its delicate tang and heirloom wheat flavor make an excellent keeping bread.



Hearty and full of flavor, our seeded levain is laden with organic flax, sesame and sunflower.



Perfect for sandwiches or your favorite olive oil, this Italian classic has a crispy crust and a fluffy, open crumb.




100% NC grown, organic Wren's Abruzzi Rye creates this dense Scandinavian bread. This rye has been grown in NC since the eighteenth century. Flax, sesame and sunflower seeds create a rich and meaty flavor. Traditionally stored in root cellars, it keeps for weeks if tightly wrapped and refrigerated.



We also offer a rotating menu of croissants and other pastry, showcasing seasonal, locally sourced fruit and vegetables. Stop by the shop to see what's available.